It isn’t so common, one would think, anymore, to hear a “woman” order white zinfandel outside of say, 1996, and yet, in these Trumpian times, one can’t be too surprised to find that it’s had something of a resurgence–even outside of the one-horse town milieu (a.k.a a suburb of New York a.k.a. Long Island). And yes, to be sure, it is always the wispy blonde type (who fashions her hair into a half-back, to boot) that doesn’t want to get “too crazy” with her alcohol intake that chooses white zin as her drink of choice. As if she’s somehow of the belief that white zinfandel doesn’t have “real” alcohol in it, therefore she can justify it when her behavior “suddenly” gets buck wild–as though it’s “so unexpected” when she starts letting something “slip” (besides her nip), be it gossip, an insult or a protected secret.
“Oh my god, I can’t believe I said that,” she’ll say the following morning, as though she’s genuinely shocked about the behavior that white zinfandel “imbued” her with, as though her latent bitch of a personality wasn’t underneath all along, and did not simply “appear” out of nowhere and at the fault of the white zinfandel. She’ll apologize ad nauseum to whatever fake friend or grudging boyfriend she might have offended, claim it will never happen again and then pretty much immediately go back to drinking, if not the next day, at least five days later. For white zinfandel is the very thing that makes her feel alive, that is to say, white. Because what could be more invigorating than living in a country where yuppiedom and all emblems thereof are consistently favored despite our false belief in the fact that diversity has triumphed in the twenty-first century? But unless the proverbial bartender refuses to serve the dumb bitch’s aim in feeling “sophisticated” with white zinfandel, all hope for a future sans the blanche parvenue saturating all facets of our existence is nil.